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Steph Wants

Imbibing for a Cause: Science of Cocktails

Science of Cocktails had 1,500 guests this year, raising more than $240,000 for the Science World Class Field Trip Bursary.

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Fit February: Challenge #2

Let's focus on our diet this week. Discover the reasons why I need a break from dairy & my favourite healthy alternatives! Are you ready to take on the challenge?

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Eating My Way Through Canadian History At The Edible Museum

No better way to commemorate Canada's epicurean history than to enjoy flavours of premium Canadian wine and inspired dishes while walking through immersive landscapes

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Kengo Kuma's Japan Unlayered ft. Waketokuyama Gozen Lunch Plates

I had the privilege of previewing the Gozen (Chef's Plate) by Chef Nozaki, head chef of two Michelin star restaurant Waketokuyama and Chef Takayuki from Fairmont Pacific Rim's RawBar.

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