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Steph Wants

Posts in Food
Beaucoup's Spring Fling: Honey from Hive for Humanity

Spring has sprung at my all time favourite cafe, Beaucoup Bakery. Not only did they launch a new seasonal menu, they've embraced every opportunity to collaborate with local artists and businesses.

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Kengo Kuma's Japan Unlayered ft. Waketokuyama Gozen Lunch Plates

I had the privilege of previewing the Gozen (Chef's Plate) by Chef Nozaki, head chef of two Michelin star restaurant Waketokuyama and Chef Takayuki from Fairmont Pacific Rim's RawBar.

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