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Chef Angus An's Freebird Chicken Shack Reopens Saturday April 22

 

Freebird Chicken Shack by Chef Angus An reopens tomorrow, Saturday April 22, at New Westminster’s River Market. After a short move from the previous location and some quick renovations, the newly revamped Freebird can be found at #112–810 Quayside Drive, in the market’s lower floor. The 800-square-foot counter-service eatery will seat 24, including 4 bar stools.

Rotisserie Chicken by Hong Studio Photography (top left), Chicken Pho by Darren Chuang (bottom left), Chef Angus portrait by Hong Studio Photography

Rotisserie Chicken by Hong Studio Photography (top left), Chicken Pho by Darren Chuang (bottom left), Chef Angus portrait by Hong Studio Photography

The larger kitchen allows for an expanded menu, and Chef Angus is adding fried and grilled items for eat-in or takeout orders. New offerings include: an 8-Piece Bucket of Fried Chicken ($25), and a Grilled Chicken Vermicelli Bowl with fermented pork, fresh herbs, and nuoc cham (small for $11 or large for $15). There’s also Turmeric Fried Chicken with curry and roti ($11/$15) or smaller sides like Fried Brussel Sprouts or Fried Cauliflower for $6. Watch for liquor to be added to the list before the market’s busy summer season.

For more information about Freebird Chicken Shack, visit www.freebirdchickens.com or call 604-553-1382.

Known for its Asian-style rotisserie birds, Freebird Chicken Shack is owned and operated by celebrated Vancouver chef and restaurateur, Angus An. The casual food counter is a sister restaurant to four other establishments owned by chef Angus An. Chef Angus’s other restaurants include flagship Maenam in Kitsilano, Longtail Kitchen also at New West’s River Market, and Fat Mao Noodles, a casual noodle joint, serving Thai noodle soups in Chinatown. The newest addition to Chef Angus’s restaurant family is Sen Pad Thai, set to open in late April 2017.


FREEBIRD CHICKEN SHACK

* new menu items

 

All chickens are gluten- and dairy-free (excludes sides, croutons and bread, etc.) Dishes may contain peanuts. When ordering, please advise staff of any dietary allergies.

 

ABOUT FREEBIRD CHICKEN SHACK
Freebird Chicken Shack is a casual food counter by award-winning Chef Angus An. Freebird specializes in Asian-style chicken—roasted, grilled, and fried—served with flavourful Thai side dishes. Open 10am­­–6pm, seven days a week, the approachably-priced eatery seats 24 at New Westminster's River Market, in close proximity to its sibling establishment, Longtail Kitchen. For more information, visit www.freebirdchickens.com.