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Farmer's Apprentice & Osteria Savio Volpe to Co-host Late Summer Harvest Dinner at Salt Spring Island's Foxglove Farm

Chefs David Gunawan and Mark Perrier prepare family-style dinner, share stage with noted author and organic farming pioneer Michael Ableman

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Juice Spiked: Pop-up cold-pressed cocktail bar Black Bamboo is now open

Guests can expect to celebrate summer vibes in a tropical-inspired and intimate room, while enjoying music, live entertainment, champagne, and of course, juiced cocktails from now until September 30, 2017

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