Food — Blog — Steph Wants

For the seasoned spot prawn eaters — here are my favourite ways of cooking spot prawns to inspire you to get creative this year!

Food, GuidesStephanie WanJune 9, 2020bc, spot prawns, bc spot prawns, spot prawn, prawn, season, spot prawn season, foodie, food, vancouver, canada, sustainable, oceanwise, cooking, whatscookingkevComment

32 Date Ideas for Valentine’s Day in Vancouver

Sharing my favourite 2020 Valentine’s Day date ideas & affairs in Vancouver — you’ll find something exciting no matter if you’re single, heartbroken, jaded, or in a happy relationship

Food, GuidesStephanie WanFebruary 1, 2020valentine's day, valentine's, vancouve, vancouver life, vancouver, vancouver events, vancouver foodies, vancouver foodie, havana club, parq, eva lam, hair, nails, yasushi, kaen, spa diva, downtown, restaurants, paint nite, treats, sweets, chocolates, staycation, culinary, adventure, cruise, romantic, romanceComment

6 Lunch Spots For Asian Comfort Food In Vancouver

Feeling nostalgic or just simply under the weather? I've rounded up 6 of my go-to lunch spots in Vancouver for Asian comfort food.

Guides, FoodStephanie WanJanuary 28, 2020food, comfort food, asian, asian food, chinese food, chinese, taiwanese, thai, pad thai, pad seew, japanese, japanese food, ramen, vancouver, vancouver foodies, vancouver foodie, barbecue, bbq, katsu, rice, list, best of, lunchComment

Robson Street: New Bubble Tea Hub?

I’ve been wondering lately if there are there more bubble tea joints or retail stores on Robson Street? Are bubble tea joints taking over our shopping district?

FoodStephanie WanDecember 30, 2019food trends, food, bubble tea, foodie, vancouver, robson street, vancouver foodie, vancouver life, downtown, bobaComment

Beaucoup's Spring Fling: Honey from Hive for Humanity

Spring has sprung at my all time favourite cafe, Beaucoup Bakery. Not only did they launch a new seasonal menu, they've embraced every opportunity to collaborate with local artists and businesses.

Grab a Beer Passport & Explore East Village

Thirsty & up for an adventure? The Brewery & Distillery Self Guided Tour is the perfect excuse to explore The East Village and try tasty new beers. PS. There's a prize guaranteed.

Kengo Kuma's Japan Unlayered ft. Waketokuyama Gozen Lunch Plates

I had the privilege of previewing the Gozen (Chef's Plate) by Chef Nozaki, head chef of two Michelin star restaurant Waketokuyama and Chef Takayuki from Fairmont Pacific Rim's RawBar.