Feeling nostalgic or just simply under the weather? I've rounded up 6 of my go-to lunch spots in Vancouver for Asian comfort food.
Read MoreIn celebration of Konbi winning Restaurant of the Year from Bon Appétit's Hot 10 Restaurants of 2019, I decided to recreate their infamous Egg Salad Sandwich and dress it up! This recipe is super easy to follow and based on how I romanticize the Japanese Egg Salad Sandwich
Read MoreI had the privilege of previewing the Gozen (Chef's Plate) by Chef Nozaki, head chef of two Michelin star restaurant Waketokuyama and Chef Takayuki from Fairmont Pacific Rim's RawBar.
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