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Steph Wants

Beaucoup's Spring Fling: Honey from Hive for Humanity

Spring has sprung at my all time favourite cafe, Beaucoup Bakery. Not only did they launch a new seasonal menu, they've embraced every opportunity to collaborate with local artists and businesses.

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Wine Wednesday & For The Rest Of The #VIWF Week

The 39th Vancouver International Wine Festival is in full swing from now till Sunday night. This means 8 days dedicated to showcase 1,700 wines by 180 wineries from 16 countries at 54 events.

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Opening up about my photography journey

I wasn't always interested in food photography. My interest in photography began when I followed my dad to his photowalks, taking photos of landscape and nature

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Imbibing for a Cause: Science of Cocktails

Science of Cocktails had 1,500 guests this year, raising more than $240,000 for the Science World Class Field Trip Bursary.

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Fit February: Challenge #2

Let's focus on our diet this week. Discover the reasons why I need a break from dairy & my favourite healthy alternatives! Are you ready to take on the challenge?

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Eating My Way Through Canadian History At The Edible Museum

No better way to commemorate Canada's epicurean history than to enjoy flavours of premium Canadian wine and inspired dishes while walking through immersive landscapes

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Kengo Kuma's Japan Unlayered ft. Waketokuyama Gozen Lunch Plates

I had the privilege of previewing the Gozen (Chef's Plate) by Chef Nozaki, head chef of two Michelin star restaurant Waketokuyama and Chef Takayuki from Fairmont Pacific Rim's RawBar.

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