Craving baked blueberry goodness? This is the best way to use up the fresh blueberries that’s been sitting in your fridge and it requires only 40 minutes or less. You should already have most of these ingredients in your pantry so it’s quarantine friendly.
Read MoreFor the seasoned spot prawn eaters — here are my favourite ways of cooking spot prawns to inspire you to get creative this year!
Read MoreAll those years of grinding out coursework and pulling all-nighters before finals have finally paid off. Here's my journey at Simon Fraser University; the good and the bad.
Read MoreSharing my favourite 2020 Valentine’s Day date ideas & affairs in Vancouver — you’ll find something exciting no matter if you’re single, heartbroken, jaded, or in a happy relationship
Read MoreFeeling nostalgic or just simply under the weather? I've rounded up 6 of my go-to lunch spots in Vancouver for Asian comfort food.
Read MoreI’ve been wondering lately if there are there more bubble tea joints or retail stores on Robson Street? Are bubble tea joints taking over our shopping district?
Read MoreIn celebration of Konbi winning Restaurant of the Year from Bon Appétit's Hot 10 Restaurants of 2019, I decided to recreate their infamous Egg Salad Sandwich and dress it up! This recipe is super easy to follow and based on how I romanticize the Japanese Egg Salad Sandwich
Read MoreHey ma — I’m on TV! Never have I imagined that one day I’ll be on national television when I first started my blog.
Read MoreWhen it comes to the perfect date night, most of the time it’s not so much what you’re eating but more about the company. So if someone offers to take you to Elisa, you know they really like you because the food, wine selection, ambiance and service is impeccable.
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