Posts tagged pop up
Eating My Way Through Canadian History At The Edible Museum
Eating My Way Through Canadian History At The Edible Museum

No better way to commemorate Canada's epicurean history than to enjoy flavours of premium Canadian wine and inspired dishes while walking through immersive landscapes

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EventsStephanie WanThe Permanentpop up, pop ups, pop-up, herethereyvr, here there studio, fundraiser, greater vancouver food bank, food bank, gvfb, candycomplex, stephwants, art, culture, canadian, canada, french canadian, first nations, edible museum, milkcomms, wine, the permanent, downtown, vqa, made for canada, steller's jay, jackson-triggs, jackson triggs, chardonnay, shiraz, okanagan, niagara, andrea carlson, burdon & co, harvest, risotto, nk'mip, meritage, salmon n' bannock, sylix, bannock, salmon, j-c poirier, ask for luigi, st lawrence, black sage, black sage vineyards, pipe, merlot, quebec sugar shack, cadeaux, nanaimo bar, see ya later ranch, inniskillin, chocolate, steph wanComment
Kengo Kuma's Japan Unlayered ft. Waketokuyama Gozen Lunch Plates
Kengo Kuma's Japan Unlayered ft. Waketokuyama Gozen Lunch Plates

I had the privilege of previewing the Gozen (Chef's Plate) by Chef Nozaki, head chef of two Michelin star restaurant Waketokuyama and Chef Takayuki from Fairmont Pacific Rim's RawBar.

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FoodStephanie WanFairmont Pacific Rimjapan, unlayered, japan unlayered, kengo kuma, muji, westbank, peterson, fairmont, fairmont pacific rim, pacific rim, takayuki omi, takayuki, omi, chef, chef taka, rawbar, sushi, japanese, japanese food, gozen, waketokuyama, michelin, tokyo, hiromitsu nozaki, nozaki, chef nozaki, bento, pop up, lunch Comments