Posts tagged stephwants
Beaucoup's Spring Fling: Honey from Hive for Humanity
Beaucoup's Spring Fling: Honey from Hive for Humanity

Spring has sprung at my all time favourite cafe, Beaucoup Bakery. Not only did they launch a new seasonal menu, they've embraced every opportunity to collaborate with local artists and businesses.

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FoodStephanie WanBeaucoup Bakery & Cafebeaucoup, beaucoup bakery, croissant, double baked, croissants, french baking, french, jackie kai ellis, jackie ellis, bakery, baker, baking, stephwants, steph wan, steph wants, cheesecake, banana, honey, hives for humanity, miso, sandwich, tart, flower factory, hide ebina Comments
Wine Wednesday & For The Rest Of The #VIWF Week
Wine Wednesday & For The Rest Of The #VIWF Week

The 39th Vancouver International Wine Festival is in full swing from now till Sunday night. This means 8 days dedicated to showcase 1,700 wines by 180 wineries from 16 countries at 54 events.

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EventsStephanie WanJOEY Bentallwine, joey, joey bentall, chris mills, canadian, canada, viwf, wine fest, wine festival, festival, wineries, vanwinefest, milkcomms, haywire, benjamin bridge, closson chase, unsworth, painted rock, tantalus, pinot noir, syrah, allegro, chardonnay, methode classique NV, pink bub, bubbly, champagne, sushi, wine pour, wine tasting, tasting, drinks, alcoholic drinks, alcohol, salmon, charcuterie, red wine, white wine, sommelier, stephwants, candycomplexComment
Fit February: Challenge #2
Fit February: Challenge #2

Let's focus on our diet this week. Discover the reasons why I need a break from dairy & my favourite healthy alternatives! Are you ready to take on the challenge?

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LifeStephanie Wanfit february, fitness february, fitness, fitness challenge, stephwants, steph wants, steph wan, candycomplex, earth's own, vegan, milk alternatives, alternatives, dairy alternatives, healthy, no dairy, earth balance, spreads, spread'em kitchen co, spread'em kitchen, virtuous pie, cashew, vegetarian, cashew cream, cashew cheese, cashew milk, cream cheese, pizza, ice cream, toast, avocado toast, avocadoComment
Eating My Way Through Canadian History At The Edible Museum
Eating My Way Through Canadian History At The Edible Museum

No better way to commemorate Canada's epicurean history than to enjoy flavours of premium Canadian wine and inspired dishes while walking through immersive landscapes

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EventsStephanie WanThe Permanentpop up, pop ups, pop-up, herethereyvr, here there studio, fundraiser, greater vancouver food bank, food bank, gvfb, candycomplex, stephwants, art, culture, canadian, canada, french canadian, first nations, edible museum, milkcomms, wine, the permanent, downtown, vqa, made for canada, steller's jay, jackson-triggs, jackson triggs, chardonnay, shiraz, okanagan, niagara, andrea carlson, burdon & co, harvest, risotto, nk'mip, meritage, salmon n' bannock, sylix, bannock, salmon, j-c poirier, ask for luigi, st lawrence, black sage, black sage vineyards, pipe, merlot, quebec sugar shack, cadeaux, nanaimo bar, see ya later ranch, inniskillin, chocolate, steph wanComment