Last month, Chef Pekka Tavela from Wildebeest prepared a fantastic five course meal at the usual venue, Save On Meats.
Read MoreWith great thanks to all of YOU, all you wonderful people who supported Macaron Day this year, Faubourg Bakery successfully raised $20,000 for BC Cancer Agency
Read MoreI'm a huge fan of Chef Josh Gale from Nicli's Next Door so I knew I was in for a treat.
Read MoreA night of great wine, delicious bites, and fantastic company.
Read MoreOver the last few months, I've been working closely with my two mentors, Mark & Maryam, on some really exciting projects.
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